Cannabis Recipes for the Holidays

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Traditional holiday foods are aromatic and packed with flavor, making them excellent dishes to infuse with cannabis. If you’re looking to celebrate the high holidays this year but aren’t sure what to bring to the table, you’ve come to the right place. We’ve compiled a list of easy-to-make, succulent dishes that will spice up your celebrations.

How to make cannabutter

A majority of cannabis recipes for the holidays make use of cannabis-infused butter, or cannabutter, to pack THC into the food.

Here’s how you can make your own cannabutter:

  1. Decarb the marijuana by baking it at 220 degrees for 20 minutes or until it turns brownish in color.
  2. Grind up the marijuana after it cools. Make sure the pieces are large enough where they won’t slip through a strainer.
  3. Cook a stick of butter in a saucepan on low heat.
  4. Add the decarbed marijuana when the butter liquifies. Cook for another 45 minutes.
  5. Let the mixture cool and pour it through a strainer to remove extra pieces of marijuana.

We recommend you use one cup of butter for every quarter ounce of cannabis.

There are also a variety of cannabutter alternatives if you prefer additional options when creating your cannabis recipe for holiday feasts. Understanding the process of creating a THC-infused agent can serve as inspiration when creating your own cannabutter alternative.

Cannabis Recipes for the Holidays


What’s a holiday dinner without a turkey?

This easy to make THC marinade promises a tasty turkey in just a few simple steps. While this recipe uses a grill to cook the meat, you can also bake your marinated turkey for a more traditional take.

Have a turkey recipe that you can’t live without? Substitute cannabutter or cannaoil into the recipe or add them to your favorite turkey marinade.

Another popular alternative is cannabis-infused gravy, which makes getting high totally optional for your guests.


Baked, mashed or in a casserole, no holiday feast is complete without a potato dish.

Creamy cannabis mashed potatoes are sure to be hit at any holiday dinner. If you prefer a vegan option, substitute dairy products — including cannabutter! — with plant-based alternatives.

Want a little more crunch? Crispy herb-roasted potatoes are a perfect side dish that will keep your guests coming back for more. Thyme or rosemary are traditional holiday spices that can be added to boost the flavor.


You can never have too many greens. Some of our favorite cannarecipes for the holidays include:

Mini green bean casseroles can be used to give each of your guests their own individual dose of cannabis — great for crowds with varying levels of tolerances.

Sauteed brussels sprouts are a light vegetable side dish that can pack an extra punch by adding THC bacon.


Apple, pumpkin or pecan, one of the most popular desserts for the holidays is pie. A THC-infused pie crust is one of the most versatile cannabis recipes for the holidays that can be used to turn any pie into an edible treat. Looking for more cannabis recipes for the holidays? Try cannabis teas or premade edibles to sneak some extra marijuana into your feast.


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